![]() It was so rich and chocolaty, sweet and delicious. The base tasted amazing, and once churned into soft serve it tasted like delicious fudge ice cream, which is why I am calling it that. It ended up being only 6 ingredients which is awesome for those who like simple things which was me the day I made it, I was not into having a big long ingredient list. I sweetened it with dates, because I love how they give things almost a caramel flavor note. Nothing like getting some healthy omega 3 oils in your ice cream (walnuts have more than other nuts, which is why I love them). So if you are one of those people who fears fat, you might as well stop right here. I knew I could pull it off fast, ice cream is so easy and quick to make, when you are impatient or have little time. Rich, smooth, silky chocolate was sounding really good to me when I was on my post work stress relieving walk. So I was in one of these chocolate sort of moods last Friday, and I wanted some chocolate gelato. ![]() I guess now it is more of a balance between chocolate and vanilla which is good because everyone needs balance and variety in their life right? I feel like in the last year I have come to appreciate chocolate more, actually craving chocolate things and wanting to make more chocolate cakes and desserts. I don't know if maybe the chocolate was just too intense for me when I had a good sized piece of dessert with it or what, but I have always preferred vanilla. ![]() It was always vanilla cupcakes over chocolate, vanilla cheesecake over chocolate mousse cake, and vanilla ice cream over chocolate any day. For most of my life I have been a vanilla girl.
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