Next, add equal parts rice and water and bring to a boil.First, wash and drain your rice until the water is clear.If you want to meal prep this for the week or make rice for more than yourself, I suggest using a rice cooker or over the stovetop. The downside to this is that it only comes with 3 packs and can be bulky in your freezer. Pop it in the microwave for 3 minutes, and voila! Perfect rice. It’s super fluffy and cooked to perfection. If you’re always in a hurry like me, I suggest Trader Joe’s frozen white or brown rice. Mayo (Preferably kewpie mayo but I didn’t have any).Spicy Tuna Sushi Bites Here’s what you’ll need The closest thing I have is this Shrimp Alfredo and Shrimp Tacos. I don’t have a ton of seafood recipes on the blog but let me know if you would like more. Now, since I am eating this 24/7, I have gotten a ton of messages on how I make mine! Feel free to make it your own or swap some stuff out but you’ll find the recipe below with my macros. I usually make 2-3 servings at a time and store it in the fridge so I can easily grab and go on my way to work or for after the gym. Plus, I love canned tuna and I always have it in my cupboard for days I’m busy and need something quick and easy. At the time, I didn’t have any salmon so I made do with what I had. I was inspired by Emily Mariko when her salmon, rice and seaweed dish went viral.
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